Actually making sushi at home is not as complicated as it may seem, just avoid the nigiri that needs some more skils. Even in Japan, most families do Inari or Chirashi when cooking at home. Ingredients: Fish in sashimi quality Ikura (salmon caviar) Japanese rice (I used rice from Niigata province) Sushi vinegar Ripe Avocado…
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Bread
Lately I have been baking breads much more often. I was quite happy with the result if it was not for the crust. Few months ago I discovered from an Italian Pizza Master a method I did not know at all. The no knead method (Ale Servidio, unfortunately only in italian). His pizza recipe is…