Ingredients for 2:

1 pomelo-peeled and in chuncks

3 tbsp chopped and fried shallot

2 tbsp chopped and fried garlic

3 tbsp roasted coconut flakes

4 tbsp unsalted peanuts

2 tbsp palm sugar

2 tbsp lime juice

2 tbsp tamarind concentrate

1 tbsp fish sauce

2 thai chillies chopped finely

2 tbsp fresh chopped coriander

In a small bowl mix the lime juice, the sugar, the tamarind concentrate, the fish sauce and the chillies. In a big bowl put the pomelo, the coconut flakes, the peanuts, fried shallot, fried garlic and the coriander. Mix well. Add the mix from the small bowl and you are ready.

Enjoy!