The second creation with the same chilies (chinense, 7-8 spicyness) is this beetroot chili ketchup. I like the sweet and sour taste combination. Ingredients: 1 kg cooked beetroots 2 tbsp grapeseed oil 1 red onion finely chopped 1 carrot finely chopped 1 stick of celery finely chopped 4 cloves of garlic, pressed 1tsp ground cumin…
Featured
Bread
Lately I have been baking breads much more often. I was quite happy with the result if it was not for the crust. Few months ago I discovered from an Italian Pizza Master a method I did not know at all. The no knead method (Ale Servidio, unfortunately only in italian). His pizza recipe is…