I just got a lot of Jalapeño ready in my garden so I was on the search for a good recipe.
I found this chilean recipe and everybody liked it!
1 bunch of coriander
1 bunch of parsley
2 spring onions
6 small Jalapeño peppers
2 small tomatoes (preferably the more fleshy ones)
a bit of salt
1/4 of cup of olive oil
1/4 of cup of sherry vinegar.
Mix all ingredients except the tomatoes in a blender.
Cut the tomatoes in small cube and mix to the rest.
You are ready to serve. We enjoyed it with nice grilled beef steaks.