As we planted a lot of chilies this year, we are always thinking of what to do with the harvest.

I just did this sauce in 10 minutes, of course you can choose different kind of chilies. I like the mix of flavours even as the colour may result a bit bland.

Ingredients:

2 Aji Cristal chilies

6 small Jalapeños

10 small Cayenne chilies

6 small black pepper chillies

10 garlic cloves

2 tsp salt

2 tbsp sugar

6 tbsp rice vinegar

4 tbsp sesame oil

Just clean all the chilies, take out the seeds (if you want it spicier you can leave them in) and use a blender.

Keep in the fridge!

Enjoy with roasted potatoes, grilled fish or anything you like!