This is a nice summer dinner.
You may eat the tzatziki as a side salad (like my boyfriend did) or you can use it as a dressing for the salad (as I did).
In the picture you see the different components so anyone can prepare it as he wishes.
For the tzatziki:
180 gr greek yoghurt
2 – 4 garlic cloves (pressed)
1 small salad cucumber (in small cubes)
2 spoons of chopped mint
2 spoons of good olive oil
1 spoon of lemon juice
1 filet of lamb
spicy rub (I used caribbean jerk)
1 bag of mixed salad ready to use
2 small radish
tomatoes (what is available, cut in cubes)
Mix all the ingredients for the tzatziki and keep in the fridge.
In the meanwhile heat a skillet (if you have a grill skillet even better).
Season the lamb with salt, pepper and the spicy rub.
Grill the lamb for 3 minutes per side. As I used a grill skillet I made sure to turn it 90° degrees so that I have a nice pattern on the meat.
When ready let the meat rest for a bit before cutting into slices.
Now you can arrange all your components on a dish.