Last summer I planted some Pak Choi in my raised beds and guess what, it’s still growing now over the winter (ok, it’s a very warm winter…). So I am always looking for new ways to prepare it and this is a delicious one. Ingredients: 500 gr Pak Choi Salt 3 tbsp dashi stock (even…
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Tatsuta Fried Chicken
Most people know Tori Karaage, the fried chicken. Wakadori no Tatsuta-age is a similar version but the chicken is marinated before frying it, so it’s even tastier. Ingredients: 500gr deboned chicken thighs 1.5 tsp salt 3 tbsp sake for the breading soy sauce and potato starch. Cut the chicken in chunks and put them…
Dengaku Nasu – Eggplants with Miso
I recently had Dengaku Nasu at my favourite Isakaya in Tokyo, Aso (あそう) and loved it. I finally had the chance to try to cook it. I served it with Chicken Teriyaki and japanese rice. Ingredients: 2 small Eggplants 1 tbsp oil 2 tbsp Mirin 2 tbsp Sake 2 tbsp Sugar 2 tbsp Hatcho Miso…
Roasted Chicken and potatoes
From time to time we just buy a nice chicken and roast it. It’s so simple and you just need some patience while it’s in the oven. You can use any spices or rub at your taste. Ingredients: 1 Chicken (I really make sure it is a Swiss Chicken of good quality) Rub, in this…
Onigiri
Onigiri are very popular in Japan and can be found in any combini shop. An onigiri is a rice ball (triangle, ball or cilinder shape) which can have different fillings. Only your fantasy is the limit. There are as well some that don’t have a filling but the rice is mixed different ingredients thinly chopped….
Gyudon with onsen tamago- Beef Rice Bowl
If you ever visited Japan and know Yoshinoya you may have developped a taste for this dish. Is actually quite a simple one but delicious. If you have a craving and you are not in Japan, here the recipe. Ingredients for 2: 2 bowls of cooked japanese rice 2 eggs 200gr of Beef cut in…
My version of Chirashizushi
What to do with a nice piece of tuna at sashimi grade? I love rice bowl and here is a take on it Ingredients for 2 2 cups of japanese short grain rice 2.5 cups of water 400 gr of tuna at sashimi grade 2tbsp of Soya sauce 4 tbsp of Mirin 2 tbsp of Sake…
Spaghetti ai funghi porcini
Ingredients for 2: 200gr Porcini (Boletus) mushrooms 2 garlic cloves olive oil 3 anchovies (at your choice) parsley salt pepper vegetable stock parmesan 250gr spaghetti (I only use Garofalo) Put a salty water pan to boil for the spaghetti and cook them according instructions. In the meanwhile put some olive oil in a skillet…
Slow cooked double entrecôte/rib eye
We usually buy meat on big pieces, age it a little more in the fridge before portioning it and freezing it. I prefer to cut my steaks in double portions (350-450 gr) each and therefore was experimenting since a while in the preparation. This is now my best result so far. Ingredients: 350-450 gr double…
Daikon Pickles
As we harvested 2 nice daikon in our garden and some nice chillies I decided to prepare them as pickles. It was a huge success and around 1 kg of pickles disappeared within 30 minutes… Ingredients: 500 gr of Daikon 3 chillies 2 tbsp rice vinegar 1 tbsp sake 1 tsp salt 4 tbsp sugar…
The epicurean kitten 