As we harvested 2 nice daikon in our garden and some nice chillies I decided to prepare them as pickles. It was a huge success and around 1 kg of pickles disappeared within 30 minutes…
500 gr of Daikon
2 tbsp rice vinegar
1 tbsp sake
1 tsp salt
4 tbsp sugar
1 Ziplock bag
Cut the daikon in the length and then slice it in 2 mm thickness.
Clean the chillies from the seeds and sliced them thinly.
Put the daikon and the chillies in the Ziplock and then add the rest of the ingredients previously mixed.
Try to let all the air out before you close your Ziplock and put it in the fridge.
I turned every day the bag to make sure all ingredients were evenly spread and we ate them 6 days later ( a couple of days would be enough already). Enjoy!