Loup de mer in salt crust

I have been doing fish in salt crust for ages, but tried a new preparation some time ago. Loved it! You can use Loup de Mer, Dorade, Mackerel, …. anything you like. Ingredients for 2: 1 fish 800gr. in this case Loup de Mer 2kg coarse salt 4 egg white 1 lemon (just the skin,…

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Daikon Pickles

As we harvested 2 nice daikon in our garden and some nice chillies I decided to prepare them as pickles. It was a huge success and around 1 kg of pickles disappeared within 30 minutes… Ingredients: 500 gr of Daikon 3 chillies 2 tbsp rice vinegar 1 tbsp sake 1 tsp salt 4 tbsp sugar…

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Loup de mer filet

Luckily we have a very good fish shop not far away from home. I bought some very nice Loup de Mer filets, this is what I made out of them! Ingredients: 4 filets of Loup de Mer 1 bunch of Parsley 1/2 bunch of Coriander 100 gr of breadcrumbs Olive Oil Pink and Black pepper…

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Apple and mascarpone cake

This was a new try as a I had a package of mascarpone left in the fridge. Wow, what a surprise! Ingredients: 4 eggs 250gr Flour 400gr Apples (Golden Delicious) 250gr Mascarpone 150gr Sugar 1 packet of Baking Powder 1 Vanilla Bean 1 pinch of salt. First of all i prepare the apple, I grate…

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Spitzbuben – Christmas biscuits

Got a nice Cooking Machine as anticipated Christmas gift, so I thought of using it a bit… Ingredients: 250 gr Butter 125 gr Sugar 2 tbsp Vanilla Sugar 1 pinch of salt 1 egg white 350 gr of white flour 200gr redcurrant jelly icing sugar Mix the butter till soft with the mixer/cooking machine). Add…

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Roast Beef in Salt Crust

This is absolutely my favourite Roast Beef recipe, simple but effective. Buy a nice piece of beef, entrecĂ´te cut. Make sure that it is quite high and that the fat layer on top is still there. Normally you would take around 1- 1.2 kg for 4 people. Detach the fat layer but leave it on…

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