Spitzbuben – Christmas biscuits

Got a nice Cooking Machine as anticipated Christmas gift, so I thought of using it a bit…


250 gr Butter

125 gr Sugar

2 tbsp Vanilla Sugar

1 pinch of salt

1 egg white

350 gr of white flour

200gr redcurrant jelly

icing sugar

Mix the butter till soft with the mixer/cooking machine).

Add sugar, salt, vanilla sugar and the egg white slightly beaten. When you have a nice light mix, slowly add the flour and keep mixing until you have a nice dough.

Wrap it in transparent foil and put it for 30 min in the fridge.

Roll out the dough till its 2-3 millimiters thick with some flour. Use your biscuit forms and prepare the biscuits. You normally have a 2 piece form, 1 for the basis and 1 for the top. If the dough gets sticky put it in the fridge for a while again.

Put the biscuits in preheated oven at 200°C for 8 minutes.

Let cool down. On the basis biscuits put a little bit of redcurrant jelly and put the top biscuits afterwards.

Dust with icing sugar and you are ready to taste!



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