Risotto alla milanese is a typical north italian dish. I love the saffron taste and works well especially with the ossobuco con gremolata. As I published already the recipe of the ossobuco some years ago, it is now time to publish the recipe of the risotto. Ingredients for 2: 180 gr of Carnaroli or Arborio…
Tag: butter
Loup de mer filet
Luckily we have a very good fish shop not far away from home. I bought some very nice Loup de Mer filets, this is what I made out of them! Ingredients: 4 filets of Loup de Mer 1 bunch of Parsley 1/2 bunch of Coriander 100 gr of breadcrumbs Olive Oil Pink and Black pepper…
Moist chocolate tarte
I prepared a nice chocolate tart, when my boyfriend comes home and tells me he doesn’t like chocolate cakes… Luckily this was before he tried this one ;-). This is a very easy and quick recipe. Ingredients: 150gr butter 150gr black cooking chocolate 50gr sugar 4 eggs orange zest 2 teaspoons Maizena (corn starch). In…
Mailänderli – Christmas Biscuits
And here the recipe for the second batch of biscuits, Mailänderli. Ingredients: 250 gr Butter 250 gr Sugar 2 tbsp Vanilla sugar 500 gr Flour 2 eggs the zest of 1 untreated lemon some more flour to roll the dough 2 egg yokes to spread Mix the butter till soft and foamy. Add the sugar, the…
Spitzbuben – Christmas biscuits
Got a nice Cooking Machine as anticipated Christmas gift, so I thought of using it a bit… Ingredients: 250 gr Butter 125 gr Sugar 2 tbsp Vanilla Sugar 1 pinch of salt 1 egg white 350 gr of white flour 200gr redcurrant jelly icing sugar Mix the butter till soft with the mixer/cooking machine). Add…
Tarte Tatin
Tarte tatin is a french style of cake. Originally done with apples, can be done with other fruits. This is the easiest recipe, you can always customise it… Ingredients: 8-9 apples ( I used golden delicious as they are now seasonal here), peel them, quarter them and let rest in lemon water. 120 gr. butter…
Ossobuco alla milanese
This is a very rare cut to be found here, so when there was a promotion at the supermarket I did not hesitate! Ingredients for 4 people: 1 kg veal shanks (ossobuco) 50 gr butter 1 onion 0.5 liter beef stock salt a little bit of flour at your taste 1 spoon of Concentrate of…
Maccheroni alla crema di Asiago
Ingredients: 250gr Milk 15gr Butter 15gr flour 75gr Asiago 240 gr Maccheroni salt, pepper, some chili flakes Grate the asiago and add the milk. Leave to rest for 20 minutes. In the meanwhile in pan warm up the butter. When liquid add the flour and mix well with a whisk. Start to boil salted water…
The epicurean kitten 