Maccheroni alla crema di Asiago


250gr Milk

15gr Butter

15gr flour

75gr Asiago

240 gr Maccheroni

salt, pepper, some chili flakes

Grate the asiago and add the milk. Leave to rest for 20 minutes. In the meanwhile in pan warm up the butter. When liquid add the flour and mix well with a whisk.

Start to boil salted water and add the pasta (11 min. ca.).

Put the asiago and the milk in another pan and cook till the whole cheese is melt and starts to boil.

Take it off the the fire and add it to the butter/flour. Slowly warm up by mixing well with the whisk until it starts to boil again.

Take it off the fire again, season it with salt, pepper and chill flakes and keep mixing.

When the pasta is ready add the cheese sauce. Enjoy!

If you prefer a stronger taste you may mix Asiago with Gorgonzola.




3 Comments Add yours

  1. alifemoment says:

    Really nice, great choice buying pasta garofalo, I think it’s the best pasta brand, love it too !!! πŸ™‚


    1. battegays says:

      Thanks! I have visited Gragnano, where it is produced. Home of the best pasta!


      1. alifemoment says:

        I know, I love pasta di gragnano, me and hubby love pasta !!! πŸ™‚


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