240 gr Maccheroni
salt, pepper, some chili flakes
Grate the asiago and add the milk. Leave to rest for 20 minutes. In the meanwhile in pan warm up the butter. When liquid add the flour and mix well with a whisk.
Start to boil salted water and add the pasta (11 min. ca.).
Put the asiago and the milk in another pan and cook till the whole cheese is melt and starts to boil.
Take it off the the fire and add it to the butter/flour. Slowly warm up by mixing well with the whisk until it starts to boil again.
Take it off the fire again, season it with salt, pepper and chill flakes and keep mixing.
When the pasta is ready add the cheese sauce. Enjoy!
If you prefer a stronger taste you may mix Asiago with Gorgonzola.