A couple of week ago I received an email from a local highland beef producer (organic the cattle is held in the mountains of Ticino). They offered minced meat at a fantastic prices and here we are, the first recipe. Ingredients: 300 gr Minced meat from Beef (Highland beef in this case) 1/2 onion 6…
Tag: cheese
Maccheroni alla crema di Asiago
Ingredients: 250gr Milk 15gr Butter 15gr flour 75gr Asiago 240 gr Maccheroni salt, pepper, some chili flakes Grate the asiago and add the milk. Leave to rest for 20 minutes. In the meanwhile in pan warm up the butter. When liquid add the flour and mix well with a whisk. Start to boil salted water…
Formaggini Ticinesi – Quadratino Stagionato
Very tipical from Ticino are the different ” Formaggini” that traditionally you eat in the “Grotto”. A Grotto is a Restaurant situated in the mountain, in the forest or a particular nice place that should be fresh in high sommer. Traditionally only cold food and drinks were served as there they were open only in…
Fajitas Time
Ingredients for the Guacamole: Avocado Mix of spices Lime Juice Coriander Just work the avocado till you get a cream (a fork is best). Add lime juice, fresh coriander and the spices and mix. Ready! Fajitas: Tortillas (to be warmed up as per instructions) Chicken Mushrooms Onions Zucchini or any other vegetable (normally bell peppers…
The epicurean kitten 