Panna cotta with raspberries

A nice fruity dessert. A panna cotta with some fruits inside. I used raspberries, but you can use any fruits at your choice.

Ingredients for 4 desserts:

250 ml Cream

6 gr Gelatine

60 gr Superfine sugar

a little bit of grated lime skin (the original panna cotta is with vanilla, I prefer a fresher touch)

 

Put the gelatine sheets in cold water for 10 minutes.

Put some raspberries (or other fruits) in the panna cotta forms.

Put a pan on the fire and mix well the sugar in the cream (use a whisk).

Add the lime grated skin.

Keep mix until the temperature reaches 80-90°C and then add to the gelatine.

Mix the gelatine well into the mix and then pour into the 4 panna cotta forms.

Put in the fridge for a couple of hours before serving. Enjoy!

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA

Advertisements

One thought on “Panna cotta with raspberries

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s