A nice fruity dessert. A panna cotta with some fruits inside. I used raspberries, but you can use any fruits at your choice.
Ingredients for 4 desserts:
250 ml Cream
6 gr Gelatine
60 gr Superfine sugar
a little bit of grated lime skin (the original panna cotta is with vanilla, I prefer a fresher touch)
Put the gelatine sheets in cold water for 10 minutes.
Put some raspberries (or other fruits) in the panna cotta forms.
Put a pan on the fire and mix well the sugar in the cream (use a whisk).
Add the lime grated skin.
Keep mix until the temperature reaches 80-90°C and then add to the gelatine.
Mix the gelatine well into the mix and then pour into the 4 panna cotta forms.
Put in the fridge for a couple of hours before serving. Enjoy!