Panna cotta with raspberries

A nice fruity dessert. A panna cotta with some fruits inside. I used raspberries, but you can use any fruits at your choice.

Ingredients for 4 desserts:

250 ml Cream

6 gr Gelatine

60 gr Superfine sugar

a little bit of grated lime skin (the original panna cotta is with vanilla, I prefer a fresher touch)

 

Put the gelatine sheets in cold water for 10 minutes.

Put some raspberries (or other fruits) in the panna cotta forms.

Put a pan on the fire and mix well the sugar in the cream (use a whisk).

Add the lime grated skin.

Keep mix until the temperature reaches 80-90°C and then add to the gelatine.

Mix the gelatine well into the mix and then pour into the 4 panna cotta forms.

Put in the fridge for a couple of hours before serving. Enjoy!

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