Spaghetti ai funghi porcini

Ingredients for 2:

200gr Porcini (Boletus) mushrooms

2 garlic cloves

olive oil

3 anchovies (at your choice)




vegetable stock


250gr spaghetti (I only use Garofalo)


Put a salty water pan to boil for the spaghetti and cook them according instructions.

In the meanwhile put some olive oil in a skillet and when warm add the pressed garlic cloves. Then add the anchovies in small pieces.

Its time to add the Porcini, cleaned and cut in thin slices.

Add a little bit of vegetable stock and cook for 5-10 minutes until they get soft and take a very nice colour.

Season with salt an pepper and add the spaghetti which should be ready in the meanwhile.

Add chopped parsley and some grated parmesan before serving.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s