Ingredients for 2:
200gr Porcini (Boletus) mushrooms
2 garlic cloves
3 anchovies (at your choice)
250gr spaghetti (I only use Garofalo)
Put a salty water pan to boil for the spaghetti and cook them according instructions.
In the meanwhile put some olive oil in a skillet and when warm add the pressed garlic cloves. Then add the anchovies in small pieces.
Its time to add the Porcini, cleaned and cut in thin slices.
Add a little bit of vegetable stock and cook for 5-10 minutes until they get soft and take a very nice colour.
Season with salt an pepper and add the spaghetti which should be ready in the meanwhile.
Add chopped parsley and some grated parmesan before serving.