Ingredients for 2:

200gr Porcini (Boletus) mushrooms

2 garlic cloves

olive oil

3 anchovies (at your choice)

parsley

salt

pepper

vegetable stock

parmesan

250gr spaghetti (I only use Garofalo)

 

Put a salty water pan to boil for the spaghetti and cook them according instructions.

In the meanwhile put some olive oil in a skillet and when warm add the pressed garlic cloves. Then add the anchovies in small pieces.

Its time to add the Porcini, cleaned and cut in thin slices.

Add a little bit of vegetable stock and cook for 5-10 minutes until they get soft and take a very nice colour.

Season with salt an pepper and add the spaghetti which should be ready in the meanwhile.

Add chopped parsley and some grated parmesan before serving.

Enjoy!