This is a pure spring recipe. When the peas and the broad bean (fave) arrive on the market it’s time to cook this recipe. Ingredients for 2: 125 gr Spaghetti ( Garofalo from Gragnano) a cup of fresh peas a cup of fresh broad bean (dont forget to get the skin around the bean off)…
Tag: Spaghetti
Spaghetti ai funghi porcini
Ingredients for 2: 200gr Porcini (Boletus) mushrooms 2 garlic cloves olive oil 3 anchovies (at your choice) parsley salt pepper vegetable stock parmesan 250gr spaghetti (I only use Garofalo) Put a salty water pan to boil for the spaghetti and cook them according instructions. In the meanwhile put some olive oil in a skillet…
Spaghetti with Zucchini and Pumpkin Flower
It has been a long time since my last post, now is time to catch up! This almost a vegetarian version of spaghetti alla carbonara. This is because of the egg yolks you add at the end. Ingredients for 2: 250 gr. spaghetti 1 small zucchini pumpkin flowers (roughly a dozen). saffron (1 blister) 2…
Spaghetti tomato eggplants and mushrooms
Another Pasta variation. Ingredients for 2: 2 garlic cloves 4 anchovies chopped chllies (i used 3 without seeds) 1 small eggplant 100gr champignons olive oil basic tomato sauce or passata di pomodoro (tomato puree) a little bit of cream Spaghetti Garofalo (half a package) In a first big pan add salted water and when…
The epicurean kitten 