Ingredients for 2: 200gr Porcini (Boletus) mushrooms 2 garlic cloves olive oil 3 anchovies (at your choice) parsley salt pepper vegetable stock parmesan 250gr spaghetti (I only use Garofalo) Put a salty water pan to boil for the spaghetti and cook them according instructions. In the meanwhile put some olive oil in a skillet…
Tag: boletus
Risotto ai funghi porcini
Still have a lot of dried Boletus and the weather is cold – Yes, tonight I gonna do a Risotto ai porcini (with boletus). Ingredients for 2 200gr of Arborio or Vialone Rice 50 cl white wine 1 small onion 1 liter of vegetable stock 40 gr of dried boletus (put in water for 2…
The epicurean kitten 