Hamburger japanese style with highland beef patties

A couple of week ago I received an email from a local highland beef producer (organic the cattle is held in the mountains of Ticino). They offered minced meat at a fantastic prices and here we are, the first recipe. Ingredients: 300 gr Minced meat from Beef (Highland beef in this case) 1/2 onion 6…

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Tarte Tatin

Tarte tatin is a french style of cake. Originally done with apples, can be done with other fruits. This is the easiest recipe, you can always customise it… Ingredients: 8-9 apples ( I used golden delicious as they are now seasonal here), peel them, quarter them and let rest in lemon water. 120 gr. butter…

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Ossobuco alla milanese

This is a very rare cut to be found here, so when there was a promotion at the supermarket I did not hesitate! Ingredients for 4 people: 1 kg veal shanks (ossobuco) 50 gr butter 1 onion 0.5 liter beef stock salt a little bit of flour at your taste 1 spoon of Concentrate of…

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Hokkaido pumpkin soup

I got inspired again by one of those nice Hokkaido pumpkin in a beautiful orange. This time I gonna make a soup Ingredients: 1 Hokkaido pumpkin 1 red onion 700 gr chicken or vegetable stock Olive oil 200 ml cream salt and pepper Peel the pumpkin, take out the seeds and cut the pumpkin in…

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Green Papaya Salad – Som Tam

Had to shop at our local asian shop and I found a green papaya… inspiration! Ingredients: 1 green papaya – grated some cherry tomatoes 2 long string bean some crashed peanuts 2 garlic cloves 2 chillies 1 lime (juice) 2 tablespoons fish sauce 1 spoon tamarind sauce 1.5 spoons palm sugar. In a mortar put…

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Deer filet with Whisky Chanterelle Sauce

Finally game season again! Here in Switzerland and neighbouring region it is a speciality. Normally you buy some of the components already cooked as otherwise you will pass the afternoon and evening in the kitchen. In this case I bought the Spaetzle (small sized kind of fresh pasta), the red cabbage (rot kohl) and the…

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Chicken Teriyaki – very easy recipe

A very quick and easy recipe Ingredients: Chicken – I used 2 breast filet but would be better to have the skin on, just poke it with a fork 2 spoons of soy sauce 2 spoons of mirin 1 spoon of sake some oil to cook.   Mix the soy sauce, the miring and the…

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Vegetarian red thai curry with Pumpkin

Saw a very nice red kuri squash and got inspired, let’s try a curry. Ingredients: 1 small kuri squash (cook it in the oven first for 35 min at 180° cut in slices) 2 small pak choi 4 small baby corns some button mushrooms 1 package fresh string bean 1 very small cauliflower  1 tin…

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Ravioli with Gorgonzola Spinach and Ricotta filling

Wanted to do some home made raviolis. I use the same recipe for the pasta as I used some time ago. home made pasta. In a pan I put some live oil, some butter, chopped onions and some garlic. Add the spinach and cook for about 5 minutes until soft.  Put the spinach in a mixer…

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Risotto with Mushrooms, Cognac and cream

Yesterday we were shopping food and got inspired, it’s again mushroom season. Here a little unconventional risotto, if you are on a diet, just reduce the rice amount and add more mushrooms. Ingredients for 2: 50 gr Butter 150 gr Mushrooms cut in small pieces ( I took Chanterelles, Japanese Shimeji and Eryngii) 1 spoon…

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