A nice fruity dessert. A panna cotta with some fruits inside. I used raspberries, but you can use any fruits at your choice. Ingredients for 4 desserts: 250 ml Cream 6 gr Gelatine 60 gr Superfine sugar a little bit of grated lime skin (the original panna cotta is with vanilla, I prefer a fresher…
Category: vegetarian
Carrot Ginger Salad
Have not had carrots for a long while… 😉 Ingredients: 500 gr Carrots 40gr Ginger Sesame seeds 1 Lime 2 spoons sesame oil 1/2 spoon of sugar a little bit of spring onion Peel all the carrots and the ginger and grate everything. Squeeze the lime and add the juice. Add the oil and…
Home made bread
Just decided this morning after breakfast to prepare a bread for tonights dinner. It doesn’t take so much time and there are so many different kinds you can prepare. Ingredients: 400gr Flour 1 cube of fresh yeast or a packet of dry yeast 2 spoons olive oil 1 little spoon of sugar 2 little spoons…
Pesto alla genovese
We just harvested some Basilicum from our garden, what better use than to make a nice pesto alla Genovese. Ingredients: 50 gr of Basilicum half a glass Olive Oil (take a good one) 8 spoons grated Parmiggiano Reggiano or Pecorino (or a mix) 2 cloves of garlic 1 spoon of Pine nuts a little bit…
A variation of Penne alla Sorrentina
Pasta alla sorrentina is basically with tomato sauce and some mozzarella added at the end (I put it with switched off fire and leave it for 1 minute to melt). Sorrento is a little bit south of Neapel. Campania, the region is home of the mozzarella. As I had some Asparagus left I added them….
Penne al mascarpone, funghi e asparagi
A little improvisation for tonight. Ingredients Penne (Best if Garofalo) Asparagus Champignons Mascarpone Pelati Onions Garlic Anchovies Olive Oil Parmiggiano Reggiano Put to cook the Pasta in the boiling water. Add some olive oil in a frying pan. Add first chopped onions and when golden the pressed garlic clove. Now you can add some…
Vegetable Strudel
You may change the vegetables at your choice. Ingredients 1 Radicchio Trevisano 1 bag fresh spinach 1 Taleggio box (roughly 250 gr.) 1 box of anchovies 40gr breadcrumbs 70 gr. of almonds in slices garlic clove olive oil a little bit of butter some Parmiggiano Reggiano or Grana Padano 1 ready to use shortcrust pastry…
Asparagus Tartar
Another way to prepare asparagus 😉 Ingredients: 400 gr Asparagus 75 gr fresh cheese few cherry tomatoes 1 ripe but firm avocado 1 spoon Dijon mustard 1 cooked egg half a lemon 1 spoon capers a little fresh parsley and chives 1 garlic clove 1 dl Olive Oil salt and pepper Steam or boil…
Berry mini tarts
I do not like to much desserts, but this looked nice to me. Ingredients: 1 box of ready to use mini-tarts 500 gr Strawberries 250 gr Blackberries 100 gr brown sugar 1 non treated lemon 75gr white sugar 250 ml cream 8 gr gelatin some mint leaves for the decoration 1. In one pan…
Cannelloni ricotta and fried eggplants
Somebody was hungry tonight and ask me something nice for dinner. So I did little changes to the original recipe. Ingredients: Some fresh pasta for Lasagne 250 gr ricotta parsley 1 smaller eggplants some tomato sauce eventually 1 onion to add some taste to the sauce salt pepper oregano Cut the Eggplant into small…
The epicurean kitten 