That’s a great recipe especially when you have a lot of guests as you can prepare it a couple of hours before.
Ingredients for 2 as main course:
250 gr Tuna fillet (Sashimi quality)
3 spoons sesame oil
2 spoons soy sauce
2 spoons rice vinegar
3 spoons roasted sesame seeds
2 small or 1 big avocado
2 small san marzano tomatoes
1 bag mix of spices for guacamole
Cut the tuna in small cubes and add the soy sauce, the rice vinegar, the sesame oil and the seeds. Let marinate for a while.
In another bowl put the avocado, the lime juice, the spice together and mix well with a fork until creamy.
Then add the tomatoes cut in cubes.
Use a serving ring to plate, make a base with the tartar and top with the guacamole.