Inari Sushi and Chirashi Sushi

Actually making sushi at home is not as complicated as it may seem, just avoid the nigiri that needs some more skils. Even in Japan, most families do Inari or Chirashi when cooking at home. Ingredients: Fish in sashimi quality Ikura (salmon caviar) Japanese rice (I used rice from Niigata province) Sushi vinegar Ripe Avocado…

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My version of Chirashizushi

What to do with a nice piece of tuna at sashimi grade? I love rice bowl and here is a take on it Ingredients for 2 2¬†cups of japanese short grain rice 2.5 cups of water 400 gr of tuna at sashimi grade 2tbsp of Soya sauce 4 tbsp of Mirin 2 tbsp of Sake…

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Tuna tartar with guacamole

That’s a great recipe especially when you have a lot of guests as you can prepare it a couple of hours before. Ingredients for 2 as main course: 250 gr Tuna fillet (Sashimi quality) 3 spoons sesame oil 2 spoons soy sauce 2 spoons rice vinegar 3 spoons roasted sesame seeds 2 small or 1…

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Today a little experiment: Tuna burger

Today a little experiment, I tried to make some tuna burger. I saw some recipes based on canned tuna so I thought I could give it a try. 1 little can of tuna (80gr) 2 anchovies some roasted sesame seed 1 slice of toasted bread some milk lime juice 2 small thai chili fresh coriander…

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Pumpkin flowers filled with Mozzarella, Tuna and anchovies

One of my favourites! 10 pumpkin flowers 1 mozzarella di bufala 80gr of canned tuna 5 anchovies 5 capers some breadcrumbs some parmesan   Start the oven at 180 C. Wash and dry the flowers. Carefully remove the pistil. Put in the mixer the mozzarella in pieces, the anchovies, the capers, the tuna, peppers and…

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Zucchini ligury style

Zucchini, a little bit of old bread, some spoons of milk, tuna, anchovies, capers, parmesan, an egg, onions and pine nuts. One of my favourite Zucchini recipe. Ingredients: 4 medium sized zucchini 1 old small bread 50 gr Parmesan Pepper 80 gr Tuna net weight 1 onion 1 spoon capers 1 spoon Marjoram 2 anchovies…

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