Actually making sushi at home is not as complicated as it may seem, just avoid the nigiri that needs some more skils. Even in Japan, most families do Inari or Chirashi when cooking at home. Ingredients: Fish in sashimi quality Ikura (salmon caviar) Japanese rice (I used rice from Niigata province) Sushi vinegar Ripe Avocado…
Tag: avocado
Tuna tartar with guacamole
That’s a great recipe especially when you have a lot of guests as you can prepare it a couple of hours before. Ingredients for 2 as main course: 250 gr Tuna fillet (Sashimi quality) 3 spoons sesame oil 2 spoons soy sauce 2 spoons rice vinegar 3 spoons roasted sesame seeds 2 small or 1…
Asparagus Tartar
Another way to prepare asparagus 😉 Ingredients: 400 gr Asparagus 75 gr fresh cheese few cherry tomatoes 1 ripe but firm avocado 1 spoon Dijon mustard 1 cooked egg half a lemon 1 spoon capers a little fresh parsley and chives 1 garlic clove 1 dl Olive Oil salt and pepper Steam or boil…
Fajitas Time
Ingredients for the Guacamole: Avocado Mix of spices Lime Juice Coriander Just work the avocado till you get a cream (a fork is best). Add lime juice, fresh coriander and the spices and mix. Ready! Fajitas: Tortillas (to be warmed up as per instructions) Chicken Mushrooms Onions Zucchini or any other vegetable (normally bell peppers…
The epicurean kitten 