Back from holidays, ready to blog again.
Tonight, inspired by some tapas we had in Spain I prepared a Ceviche, a Peruvian speciality.
Ingredients for 2:
300 gr very fresh white flesh fish
1 red onion
100gr small tomatoes (I used Datterini)
a little bit of salt
some olive oil
First of all chop very finely the onion and the chillies. Add the juice of the 2 limes, a little bit of salt and let the mix rest for some time.
Cut the tomatoes in small cubes and the white fish filets in small slices.
Take a serving dish, place the fish on it, the tomatoes and add the mix on top.
Chop the cilantro and put it on the top before adding some olive oil. Enjoy!