I have been doing fish in salt crust for ages, but tried a new preparation some time ago. Loved it! You can use Loup de Mer, Dorade, Mackerel, …. anything you like. Ingredients for 2: 1 fish 800gr. in this case Loup de Mer 2kg coarse salt 4 egg white 1 lemon (just the skin,…
Tag: fish
Puerta del Mar Valencia
Puerta del Mar, as the name says, is a seafood specialized restaurant in Valencia. The variety of seafood you can get in Spain is huge. Here some of the food we were able to taste. Bonito and tomato salad Actually a very simple dish, you just need good ingredients. Like tasty tomatoes, good bonito fillet,…
Isomaru Suisan, Asakusa Branch, Tokyo
During my trip in Tokyo, I went for my mandatory trip to Kappabashi dori. For those ones that do not know, Kappabashi dori is the street where any kitchen appliance, accessory or item is sold. The best knife shops in Tokyo are there and any kind of cooking fan dream can be found. After a…
Ceviche
Back from holidays, ready to blog again. Tonight, inspired by some tapas we had in Spain I prepared a Ceviche, a Peruvian speciality. Ingredients for 2: 300 gr very fresh white flesh fish 3 limes 2 chilies 1 red onion cilantro 100gr small tomatoes (I used Datterini) a little bit of salt some olive…
The epicurean kitten 