Quick japanese shrimp soup

Yesterday we were preparing some nice shrimps for the barbecue and we thought it would be a waste to throw away such nice shrimp heads. And here we go, improvised quick recipe! Ingredients: 8 nice shrimp heads 1 piece of kombu 2 tsp of good miso paste (we used a nice, not too strong aka…

Rate this:

Spring Bruschetta

This is a variation from the 3 tomatoes salad I prepared the other day. Basically you have almost the same ingredients, but different tastes. I prepared it as a Bruschetta, but you can use it as a pasta sauce or a side dish with grilled fish or meat and it is super easy to do….

Rate this:

3 tomatoes and asparagus salad

I am currently preparing the seedlings for our garden and got a tomato craving  (I planted 7 different types 😉 , let’s hope they grow well. Armed with my craving I went tomato shopping and found already different sorts (season has started in Spain and Italy). I settled for some Merinda, some Datterini and some…

Rate this:

Zaru Soba and Hiyayakko

  This is a special request from a friend of mine. This is for me a perfect combination to prepare a quick, healthy and tasty dinner. Hiyayakko – Cold Tofu Ingredients for 2: 1 pack of firm tofu Some Ponzu sauce (it’s a citrus sauce based on Yuzu) Katsuo Boshi (the bonito flakes) some spring…

Rate this: