Penne Stracchino e Gorgonzola

We just came back from holiday and we managed to do some specialities shopping on the way back. In particular some nice Stracchino¬†and some nice Gorgonzola Piccante. As yesterday the weather was really bad and rainy, what better to combine them in a recipe. Ingredients: 250 gr. Penne (Garofalo) 100 gr.¬†Stracchino 50 gr. Gorgonzola piccante…

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A variation of Penne alla Sorrentina

Pasta alla sorrentina is basically with tomato sauce and some mozzarella added at the end (I put it with switched off fire and leave it for 1 minute to melt). Sorrento is a little bit south of Neapel. Campania, the region is home of the mozzarella. As I had some Asparagus left I added them….

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Penne al mascarpone, funghi e asparagi

A little improvisation for tonight. Ingredients Penne (Best if Garofalo) Asparagus Champignons Mascarpone Pelati Onions Garlic Anchovies Olive Oil Parmiggiano Reggiano   Put to cook the Pasta in the boiling water. Add some olive oil in a frying pan. Add first chopped onions and when golden the pressed garlic clove. Now you can add some…

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Penne with Asparagus

I love green asparagus and it is finally season. Today Penne with green asparagus. Ingredients: Penne ( I prefer Garofalo , from Gragnano, south of Napoli) Asparagus A tin of chopped tomatos 4 Anchovies Garlic Few drops of Cream   Prepare the asparagus. Cut the tips and then cut the rest in slices. Put a…

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