Tasty dinner, easy to prepare 😉 Ingredients for 2: 2 Chicken breasts 1 egg some flour some bread crumbs For the filling I chose (you may use what you prefer): 50 gr St. Agur blue Cheese 50 gr Asiago Fresco 100 gr grilled artichokes 4 dried tomatoes Fresh oregano and thyme Preheat the oven…
Category: Italian cuisine
Penne al mascarpone, funghi e asparagi
A little improvisation for tonight. Ingredients Penne (Best if Garofalo) Asparagus Champignons Mascarpone Pelati Onions Garlic Anchovies Olive Oil Parmiggiano Reggiano Put to cook the Pasta in the boiling water. Add some olive oil in a frying pan. Add first chopped onions and when golden the pressed garlic clove. Now you can add some…
Cannelloni ricotta and fried eggplants
Somebody was hungry tonight and ask me something nice for dinner. So I did little changes to the original recipe. Ingredients: Some fresh pasta for Lasagne 250 gr ricotta parsley 1 smaller eggplants some tomato sauce eventually 1 onion to add some taste to the sauce salt pepper oregano Cut the Eggplant into small…
Pumpkin flowers filled with Mozzarella, Tuna and anchovies
One of my favourites! 10 pumpkin flowers 1 mozzarella di bufala 80gr of canned tuna 5 anchovies 5 capers some breadcrumbs some parmesan Start the oven at 180 C. Wash and dry the flowers. Carefully remove the pistil. Put in the mixer the mozzarella in pieces, the anchovies, the capers, the tuna, peppers and…
Penne with Asparagus
I love green asparagus and it is finally season. Today Penne with green asparagus. Ingredients: Penne ( I prefer Garofalo , from Gragnano, south of Napoli) Asparagus A tin of chopped tomatos 4 Anchovies Garlic Few drops of Cream Prepare the asparagus. Cut the tips and then cut the rest in slices. Put a…
Melanzane alla parmigiana
This is one of my favourite italian recipes, not well known outside Italy. You will not even notice it is a vegetarian dish. You can use different cheeses. For example for the Mozzarella you can use as well Mozzarella di bufala, Smoked Mozzarella, Provola, Smoked Provola, Scamorza or Smoked Scamorza. This is according to your taste…
Zucchini ligury style
Zucchini, a little bit of old bread, some spoons of milk, tuna, anchovies, capers, parmesan, an egg, onions and pine nuts. One of my favourite Zucchini recipe. Ingredients: 4 medium sized zucchini 1 old small bread 50 gr Parmesan Pepper 80 gr Tuna net weight 1 onion 1 spoon capers 1 spoon Marjoram 2 anchovies…
Roast Beef in Salt Crust
This is absolutely my favourite Roast Beef recipe, simple but effective. Buy a nice piece of beef, entrecôte cut. Make sure that it is quite high and that the fat layer on top is still there. Normally you would take around 1- 1.2 kg for 4 people. Detach the fat layer but leave it on…
The epicurean kitten 