My boyfriend just told me this week that he love a dipping sauce that his friends in Japan used to serve him. Based on Red Miso Paste, he remembers it was spicy. After some research in the internet here you are:
4 spoons of Red Miso Paste
4 spoons of Gochujang (Korean Chili Paste)
2 spoons of sugar
5 spoons of Sesame Oil
Today I did not have the Gochujang and I substitute with Harissa Paste. It worked well.
Just put all the ingredients in a bowl and mix well. Ready to serve!
It is delicious with Barbecue, bread, vegetables,….
PS. Forgot to make the picture…. I added a picture of my second sauce. Will bring it today to a family BBQ.
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