Yesterday we were preparing some nice shrimps for the barbecue and we thought it would be a waste to throw away such nice shrimp heads. And here we go, improvised quick recipe! Ingredients: 8 nice shrimp heads 1 piece of kombu 2 tsp of good miso paste (we used a nice, not too strong aka…
Tag: aka miso
Dengaku Nasu – Eggplants with Miso
I recently had Dengaku Nasu at my favourite Isakaya in Tokyo, Aso (あそう) and loved it. I finally had the chance to try to cook it. I served it with Chicken Teriyaki and japanese rice. Ingredients: 2 small Eggplants 1 tbsp oil 2 tbsp Mirin 2 tbsp Sake 2 tbsp Sugar 2 tbsp Hatcho Miso…
Japanese Barbecue Sauce
My boyfriend just told me this week that he love a dipping sauce that his friends in Japan used to serve him. Based on Red Miso Paste, he remembers it was spicy. After some research in the internet here you are: 4 spoons of Red Miso Paste 4 spoons of Gochujang (Korean Chili Paste) 2…