I love eggplants and I love japanese cuisine. This is a very easy dish to prepare.
Ingredients for 2
50 ml of water
1/2 spoon of Aka Miso (red miso paste)
1 spoons of Soja sauce
1 spoon of Dashi powder
1 spoon of Sesame Oil
2 spoons of Sunflower oil
some drops of Yuzu Pepper Sauce
2 spoons of roasted sesame seeds
Put the eggplants in the preheated oven at 200 C (180 C with air circulation) for 45 minutes.
In the meanwhile take a salad sauce shaker and put water, dashi, miso, and both oils.
When the eggplants are done take them out and let them cool down.
Peel them and cut them in 1 cm strips.
Add the dressing and sprinkle with sesame seeds. Enjoy!