Raised beds, preparation of the new season

Since last week I am preparing for the new season for my raised beds. Well outside there is snow… not really motivating… So this year I decided that I would like to try to grow some special sorts of vegetables so instead of buying all seedlings, I start to growth my own from Seeds. In…

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Raised beds – the continuation….

I have been quite busy the past months…. I like so much the first raised bed, that I built 7 more. I planted eggplants, zucchini, hokkaido pumpkin, salads, snack gherkin and lately many japanese seeds. May it be the position, the irrigation system (a Gardena watering device that automatically starts every 12 hours) or the…

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Spaghetti with Zucchini and Pumpkin Flower

It has been a long time since my last post, now is time to catch up! This almost a vegetarian version of spaghetti alla carbonara. This is because of the egg yolks you add at the end. Ingredients for 2: 250 gr. spaghetti 1 small zucchini pumpkin flowers (roughly a dozen). saffron (1 blister) 2…

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Fajitas Time

Ingredients for the Guacamole: Avocado Mix of spices Lime Juice Coriander Just work the avocado till you get a cream (a fork is best). Add lime juice, fresh coriander and the spices and mix. Ready! Fajitas: Tortillas (to be warmed up as per instructions) Chicken Mushrooms Onions Zucchini or any other vegetable (normally bell peppers…

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Zucchini ligury style

Zucchini, a little bit of old bread, some spoons of milk, tuna, anchovies, capers, parmesan, an egg, onions and pine nuts. One of my favourite Zucchini recipe. Ingredients: 4 medium sized zucchini 1 old small bread 50 gr Parmesan Pepper 80 gr Tuna net weight 1 onion 1 spoon capers 1 spoon Marjoram 2 anchovies…

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