Maccheroni alla crema di Asiago

Ingredients: 250gr Milk 15gr Butter 15gr flour 75gr Asiago 240 gr Maccheroni salt, pepper, some chili flakes Grate the asiago and add the milk. Leave to rest for 20 minutes. In the meanwhile in pan warm up the butter. When liquid add the flour and mix well with a whisk. Start to boil salted water…

Rate this:

Carrot Ginger Salad

Have not had carrots for a long while… ๐Ÿ˜‰ Ingredients: 500 gr Carrots 40gr Ginger Sesame seeds 1 Lime 2 spoons sesame oil 1/2 spoon of sugar a little bit of spring onion   Peel all the carrots and the ginger and grate everything. Squeeze the lime and add the juice. Add the oil and…

Rate this:

Pesto alla genovese

We just harvested some Basilicum from our garden, what better use than to make a nice pesto alla Genovese. Ingredients: 50 gr of Basilicum half a glass Olive Oil (take a good one) 8 spoons grated Parmiggiano Reggiano or Pecorino (or a mix) 2 cloves of garlic 1 spoon of Pine nuts a little bit…

Rate this:

A variation of Penne alla Sorrentina

Pasta alla sorrentina is basically with tomato sauce and some mozzarella added at the end (I put it with switched off fire and leave it for 1 minute to melt). Sorrento is a little bit south of Neapel. Campania, the region is home of the mozzarella. As I had some Asparagus left I added them….

Rate this:

Vegetable Strudel

You may change the vegetables at your choice. Ingredients 1 Radicchio Trevisano 1 bag fresh spinach 1 Taleggio box (roughly 250 gr.) 1 box of anchovies 40gr breadcrumbs 70 gr. of almonds in slices garlic clove olive oil a little bit of butter some Parmiggiano Reggiano or Grana Padano 1 ready to use shortcrust pastry…

Rate this:

Asparagus Tartar

Another way to prepare asparagus ๐Ÿ˜‰ Ingredients: 400 gr Asparagus 75 gr fresh cheese few cherry tomatoes 1 ripe but firm avocado 1 spoon Dijon mustard 1 cooked egg half a lemon 1 spoon capers a little fresh parsley and chives 1 garlic clove 1 dl Olive Oil salt and pepper   Steam or boil…

Rate this:

Melanzane alla parmigiana

This is one of my favourite italian recipes, not well known outside Italy. You will not even noticeย it is a vegetarian dish. You can use different cheeses. For example for the Mozzarella you can use as well Mozzarella di bufala, Smoked Mozzarella, Provola, Smoked Provola, Scamorza or Smoked Scamorza. This is according to your taste…

Rate this: