Swordfish Sicilian style

During the #stayathome Coronavirus I am cooking a lot. Using old recipes and trying some new. This was a fantastic preparation for the swordfish. Planning to try it again with Tuna steaks. Ingredients for 2 people: 2 swordfish steaks 8 olives 1 tin anchovies 1 peperoncino 2 tbsp capers 2 tropea onions (if not available…

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Hamburger japanese style with highland beef patties

A couple of week ago I received an email from a local highland beef producer (organic the cattle is held in the mountains of Ticino). They offered minced meat at a fantastic prices and here we are, the first recipe. Ingredients: 300 gr Minced meat from Beef (Highland beef in this case) 1/2 onion 6…

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Ravioli with Gorgonzola Spinach and Ricotta filling

Wanted to do some home made raviolis. I use the same recipe for the pasta as I used some time ago. home made pasta. In a pan I put some live oil, some butter, chopped onions and some garlic. Add the spinach and cook for about 5 minutes until soft.  Put the spinach in a mixer…

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Zucchini ligury style

Zucchini, a little bit of old bread, some spoons of milk, tuna, anchovies, capers, parmesan, an egg, onions and pine nuts. One of my favourite Zucchini recipe. Ingredients: 4 medium sized zucchini 1 old small bread 50 gr Parmesan Pepper 80 gr Tuna net weight 1 onion 1 spoon capers 1 spoon Marjoram 2 anchovies…

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