Meat You can find almost any kind of meat here at the Market. A little note goes to Beef as first. While beef produces a nice steak, spanish people are sure that an ox steak has even a better taste. From the tags on the meat in the dry aging chamber, you can guess…
Tag: beef
Oriental meatballs with Eggplants and tomatoes
This are 2 dishes I wanted to try since a long time, but I got a hard time finding Sumac. Sumac is a turkish spice which has a tangy lemony taste. Oriental Meatballs Ingredients: 400 gr of ground lamb and beef (in my case I used 300 of Lamb and 100 of beef). salt 2…
Gyudon with onsen tamago- Beef Rice Bowl
If you ever visited Japan and know Yoshinoya you may have developped a taste for this dish. Is actually quite a simple one but delicious. If you have a craving and you are not in Japan, here the recipe. Ingredients for 2: 2 bowls of cooked japanese rice 2 eggs 200gr of Beef cut in…
Slow cooked double entrecôte/rib eye
We usually buy meat on big pieces, age it a little more in the fridge before portioning it and freezing it. I prefer to cut my steaks in double portions (350-450 gr) each and therefore was experimenting since a while in the preparation. This is now my best result so far. Ingredients: 350-450 gr double…
Gyudon with Onsen Tamago – Japanese beef on Rice and half cooked egg
For a rainy evening 😉 Ingredients for 2: 2 bowls of cooked rice (about 400 gr) 300gr of Rib-Eye thinly sliced 1 big or 2 smaller onions 1 piece of ginger ( about 3 cm) 3 garlic cloves 1 stem spring onion 1dl soup stock (dashi) 2 tbsp soy sauce 2 tbsp sake 1 tbsp…
Special empanadas
A little special empanadas with blue cheese and beef Ingredients 1 package of Puff Pastry 2 small onions 2 garlic cloves 200 gr minced beef meat 100ml beef stock 100 gr blue cheese 1 egg olive oil salt pepper thymian Chop finely the garlic and cut the onions in fin strips. Heat some oil…
Yakiniku
I love Yakiniku. Yakiniku means grilled meet in Japanese and originally Korean Barbecue was intended. Nowadays a “japanese ” version exists. Blackhole is my favourite place for Yakiniku in Tokyo ( http://www.iloveyakiniku.com ). As a starter you normally get cabbage salad with a nice dressing. Mostly beef is served, where you can have different cuts…
The epicurean kitten 