A good way to prepare the fresh pasta:
2 cloves of garlic
some tomato sauce
1 peperoncino (chili)
a little bit of cream
Put some oil in a skillet and add the pressed garlic and the chopped peperoncino.
When the garlic turns golden, add the tuna. Let simmer for a couple of minutes and then add the tomato sauce.
Before it is finished add a little bit of Cream.
In the meanwhile boil some water, add some salt and put the tagliolini for a couple of minutes in the water. Drain them, add the sauce and ready to serve with some parmiggiano. Enjoy!