1 tin Chickpeas (keep 2 spoons of the liquid aside)
2 garlic cloves
1 1/2 Teaspoons salt
1/3 cup of Tahini (sesame paste)
juice of 1 lime
Harissa at your taste
Chili flakes at your taste
2 spoons olive oil
Just put all ingredients in a blender until you get a creamy mix.
Season at your taste, for me it was a lot of harissa and shicimi togarashi (japanese chill and spices mix).
Serve with some olive oil and pitta bread.