Tasty dinner, easy to prepare 😉

Ingredients for 2:

2 Chicken breasts

1 egg

some flour

some bread crumbs

For the filling I chose (you may use what you prefer):

50 gr St. Agur blue Cheese

50 gr Asiago Fresco

100 gr grilled artichokes

4 dried tomatoes

Fresh oregano and thyme

 

Preheat the oven at 180°C.

Take all the ingredients of the filling, mince in little cubes and the mix in the blender until creamy.

Take the chicken breasts and carefully cut a pocket entering from one of the edges.

Fill the pockets with the mix and close them with 2 toothpicks.

Dip them in flour first, then egg and finally in breadcrumbs.

Put on a baking tin ,sprinkle with olive oil and put in the oven.

In 30-40 minutes they will be ready, enjoy!