Penne Stracchino e Gorgonzola

We just came back from holiday and we managed to do some specialities shopping on the way back. In particular some nice Stracchino¬†and some nice Gorgonzola Piccante. As yesterday the weather was really bad and rainy, what better to combine them in a recipe. Ingredients: 250 gr. Penne (Garofalo) 100 gr.¬†Stracchino 50 gr. Gorgonzola piccante…

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Maccheroni with Kale and Merguez

In the tuscan tradition, Kale has always been used a lot. It’s called cavolo nero and it is mostly paired with Salsiccia (sausage) and pasta. This is my revisitation of a classic but using merguez instead of salsiccia. Merguez are very nice north african sausages with lamb and beef meat, well seasoned and a touch…

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Penne with Asparagus

I love green asparagus and it is finally season. Today Penne with green asparagus. Ingredients: Penne ( I prefer Garofalo , from Gragnano, south of Napoli) Asparagus A tin of chopped tomatos 4 Anchovies Garlic Few drops of Cream   Prepare the asparagus. Cut the tips and then cut the rest in slices. Put a…

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