Zaru Soba and Hiyayakko

  This is a special request from a friend of mine. This is for me a perfect combination to prepare a quick, healthy and tasty dinner. Hiyayakko – Cold Tofu Ingredients for 2: 1 pack of firm tofu Some Ponzu sauce (it’s a citrus sauce based on Yuzu) Katsuo Boshi (the bonito flakes) some spring…

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Deep-Fried Eggplants in Dashi Marinade

And another Isakaya dish ;-). Ingredients: 2 small eggplants some shishito peppers (they are called pimientos del padron in Europe and typical in Spain) Oil for frying (Sunflower oil) 4 tbsp. soy sauce 4 tbsp. mirin bonito flakes (a handful) 1 small piece of Kombu Kelp 240 ml water 1 tsp. of chili flakes  …

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