This is a pure spring recipe. When the peas and the broad bean (fave) arrive on the market it’s time to cook this recipe. Ingredients for 2: 125 gr Spaghetti ( Garofalo from Gragnano) a cup of fresh peas a cup of fresh broad bean (dont forget to get the skin around the bean off)…
Tag: Fresh
Spring Bruschetta
This is a variation from the 3 tomatoes salad I prepared the other day. Basically you have almost the same ingredients, but different tastes. I prepared it as a Bruschetta, but you can use it as a pasta sauce or a side dish with grilled fish or meat and it is super easy to do….
Formaggini Ticinesi – Quadratino Stagionato
Very tipical from Ticino are the different ” Formaggini” that traditionally you eat in the “Grotto”. A Grotto is a Restaurant situated in the mountain, in the forest or a particular nice place that should be fresh in high sommer. Traditionally only cold food and drinks were served as there they were open only in…
The epicurean kitten 