Very tipical from Ticino are the different ” Formaggini” that traditionally you eat in the “Grotto”. A Grotto is a Restaurant situated in the mountain, in the forest or a particular nice place that should be fresh in high sommer. Traditionally only cold food and drinks were served as there they were open only in…
Category: Ingredients
The right ingredients – Pasta
Yes I know. I was born in Ticino and I am used to italian food quality. And yes, I am picky on the ingredients. My poor boyfriend has now learned. You cannot use any tomato for the sauce and not any olive oil is good. The same is for pasta. Pasta has to be al…
The epicurean kitten 