Cold weather, so it is time for a noodle soup again, but I was in an experimenting mood. I mixed up a lot of different stuff…

But first of all, here the recipe for the Soba Noodle soup

Ingredients for 2:

for the Kaeshi:

1/2 cup soy sauce

1/4 cup mirin

1,5 tbsp sugar

for the soup:

3 cups of dashi (granulated dashi works perfectly fine

2 servings of soba (in this case I used green tea soba)

2 tbsp of mirin

chopped asian spring onion (negi)

Put all the Kaeshi ingredients in a pot and bring it to boil and then let it cool down (you can prepare in advance/more and keep it in the fridge).

Cooked the soba in plenty of water according instructions.

Put the Kaeshi, the dashi, the mirin in a pot and bring it to boil. You can now serve with the noodles and the chopped negi with your favourite topping.

A little unconventional, I served it with some Chicken Teriyaki, some Pak Choi (add it while the soup base is still on the fire) and some tempura (shiso leaves, eggplant and daikon).
Enjoy!