During the ’90s we saw a lot of concentration in the beer industry and many regional beer brands disappeared.
The beer market was concentrated on a couple of big international brands.
Consumer did not appreciate too much and in recent years a multitude of microbreweries and regional producers appeared.
We do like this kind of smaller producer and mostly buy only swiss regional beer.
One of these is Brewery Doppelleu from Winterthur .
They have 2 brands, the Chopfab and the Doppelleu.
Chopfab offers some more “standard” beers for regular consumption. My absolute favourites are the Lager and the Weizenbier (more like a Bière Blanche d’Alsace).
Doppelleu on his side offers premium beer with special Barrel finish like Oak Wood Red Ale or Whisky finish.
If you have the chance to visit Switzerland I strongly encourage you to try one 😉