Fusion cuisine, Recipes

Lamb chops with mustard and pistachios

Posted by The epicurean kitten on

This is a very quick recipe for some nice lamb chops practically fat free.

 

Ingredients

Lamb chops

Dijon Mustard

crashed pistachios

salt and pepper

 

Season the chops with salt and pepper.

Put the chops in the Mustard until they are covered and then turn them into the crashed pistachios.

Cook for 15 minutes in a preheated oven at 180°C.

 

Enjoy!

 

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One Comment Add yours

  1. Fae's Twist & Tango says:
    June 22, 2014 at 7:44 pm

    Decadent!

    Like

    Reply

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