Peach and Scotch Brain Chili Mustard

Scotch Brain is a beautiful chili and I had just 2 ripened and ready to be used. Ingredients: 3 pots of Dijon Mustard 200 ml each (the original) 2 scotch brain chilies 2 ripe peaches cut in cubes 3 tbsp honey 2 tbsp water 1 tsp salt   In a small pot put all the…

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Deep-Fried Eggplants in Dashi Marinade

And another Isakaya dish ;-). Ingredients: 2 small eggplants some shishito peppers (they are called pimientos del padron in Europe and typical in Spain) Oil for frying (Sunflower oil) 4 tbsp. soy sauce 4 tbsp. mirin bonito flakes (a handful) 1 small piece of Kombu Kelp 240 ml water 1 tsp. of chili flakes  …

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Pizza dough – base recipe

I love pizza and my favourite comes from a wood fired oven. From time to time we cook it at home as well and I use a recipe which is adapted for this purpose. Ingredients for 2 people: 130 gr Flour – I use half white flour and the other half durum wheat semolina (grinder…

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Tarte Tatin

Tarte tatin is a french style of cake. Originally done with apples, can be done with other fruits. This is the easiest recipe, you can always customise it… Ingredients: 8-9 apples ( I used golden delicious as they are now seasonal here), peel them, quarter them and let rest in lemon water. 120 gr. butter…

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