Zaru Soba and Hiyayakko

  This is a special request from a friend of mine. This is for me a perfect combination to prepare a quick, healthy and tasty dinner. Hiyayakko – Cold Tofu Ingredients for 2: 1 pack of firm tofu Some Ponzu sauce (it’s a citrus sauce based on Yuzu) Katsuo Boshi (the bonito flakes) some spring…

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Vietnamese Vegetarian Fresh Rolls

We are growing a Holy Basil and as its getting huge we are always in search for new recipes. Yesterday I dediced to do some Vietnamese Fresh Rolls. Ingredients: Rice Paper Wrappers Glass noodles 1 carrot (I grated it, you can cut it julienne) 1 piece of fried tofu (cut in small cubes) 1 small…

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