A variation of Penne alla Sorrentina

Pasta alla sorrentina is basically with tomato sauce and some mozzarella added at the end (I put it with switched off fire and leave it for 1 minute to melt). Sorrento is a little bit south of Neapel. Campania, the region is home of the mozzarella. As I had some Asparagus left I added them….

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