Our first Naga Bhut Jolokias are ready and many more to come. So I am experimenting with Sauce to be able to use the produce. Ingredients: 4 cloves Garlic, pressed 1 Lime, Juice of 1 red onion chopped 2 Red tomatoes, chopped 2 Naga Bhut Jolokia peppers 150 grams of Blueberries 1/2 tsp Pimienton de la vera Pepper…
Tag: Sauce
Pineapple Mango Chili Sauce
So I have been busy growing a lot of chilies this spring. Now with the harvest that started, I am trying a lot of sauce combinations. Here the first one, Pineapple Mango Chili Sauce Ingredients: Chilies, I used a Chinense with a spicyness around 7-8, 12 pieces 1 big ripe Pineapple, chopped 2 mangoes, chopped…
Goma Dare – Sesame Sauce
When we organise parties in autumn or winter we like to do a fusion of a Hot Pot and a Shabu Shabu. Different soup bases (Shezchuan, Tom Yum or Dashi) where you can dip a huge variety of vegetables, mushrooms, fish balls, fish cakes, tofu , sea food and Beef Slices. I usually as my…
Chicken Katsu – Japanese Style Chicken Cutlet
As my boyfriend is in Japan and is sending me lots of pictures of delicious food, I had to cook myself something japanese. Originally in Japan, Tonkatsu is done with Pork, but as I do not eat it I will prepare the chicken version. (The same recipe applies for pork). In many Family Restaurants in…
The epicurean kitten 