Pesto alla genovese

We just harvested some Basilicum from our garden, what better use than to make a nice pesto alla Genovese. Ingredients: 50 gr of Basilicum half a glass Olive Oil (take a good one) 8 spoons grated Parmiggiano Reggiano or Pecorino (or a mix) 2 cloves of garlic 1 spoon of Pine nuts a little bit…

Rate this:

Zucchini ligury style

Zucchini, a little bit of old bread, some spoons of milk, tuna, anchovies, capers, parmesan, an egg, onions and pine nuts. One of my favourite Zucchini recipe. Ingredients: 4 medium sized zucchini 1 old small bread 50 gr Parmesan Pepper 80 gr Tuna net weight 1 onion 1 spoon capers 1 spoon Marjoram 2 anchovies…

Rate this: